Adult Classes
These group friendly meal options are a great choice for a group of family, friends, or co-workers! Your group will participate in an interactive, hands – on cooking class. You will enjoy the meal you cooked together in a sit down private dining room. Feel free to bring in your own drinks, sides and dessert to share!
Deep Dish Lasagna
& French Bread
Your group will learn how to mix up, bake, and shape their own French bread loaves from scratch. They will also learn how to assemble a “deep dish” lasagna made from a simple marinara sauce and stuffed with customized ingredients.
Fettucine Alfredo
w. Roasted Broccoli
Your group will mix up, knead and shape their own pasta dough in this interactive class. Participants will also learn how to make a creamy alfredo from scratch with a side of roasted broccoli.
Egg Rolls
w. Cucumber Salad
Guests will use fresh ingredients to prep filling, and roll their own Thai inspired eggs rolls. They will also learn the secret to making a sweet & sour sauce that is sure to be repeated at home!
Enchiladas
w. Chips & Salsa
Participants will learn how to prepare a smooth ancho sauce from scratch. They will assemble their own enchiladas with their choice of tortillas, filling, sauce, and chihuahua cheese. Your group will work together to make a fresh tomato salsa with customized heat.
Calzones & Shakes
Pizza lovers will appreciate this alternative form of their favorite food! Your group will work together to mix up dough from scratch. Each guest will create their own custom filling and assemble their personal pan calzone. Finish off the meal with a made – from – scratch milkshake, choose your flavor!
London Broil Steak
w. Sides
Learn how to create “Sunday Dinner” with simple components and easy to learn cooking techniques. Your presentation of medium-rare sliced London Broil, twice baked potatoes, and seasonal veggies will be a plate to impress.
"Nailed It"
Cake Competition
Each participant will bake their own mini cake. They will receive some fondant and piping decorating tips, before participating in a cake decorating competition complete with medals and awards!
FAQS
Park in one of the spots outside the building. Come in through the north entrance (double glass doors). Your party will be upstairs.
We do not use nuts in our kitchen or recipes. We can modify most recipes to accommodate meat free, gluten free, dairy free, nut free, and more. If you or one of your guests has a dietary requirement please let us know in advance so we can be prepared.
When you reserve a class online you will pay the initial base fee up front, which includes the stated number of participants. On the day of the event, we will charge you for the additional guests that attend. You may pay for the additional guests with cash, check or card.
You are welcome to bring your own aprons to your event. We have plastic disposable aprons available for no additional charge. We also offer non-woven Kitchen Table aprons for $3/guest.
We do require all participating guests to sign a waiver. There will be a simple hard copy group waiver that You can sign at when you arrive. we also have online waivers available to sign on our website.
You are welcome to bring your own drinks, snacks, cake, and/or additional sides. We provide utensils and tableware for everything made in the class. Please bring your own glasses and supplies for the additional food & drinks you bring in.