Learn to cook using vegetables, fruits and herbs straight from the garden!
The Garden Fresh camp menu includes :
Monday Marinara with Zoodles & Noodles, French Bread
Tuesday Homemade Raspberry Jam, Frosted Fruit Breakfast Pastry
Wednesday Steak Quesadillas with homemade tortillas and homemade salsa
Thursday Slow cooked Ribs, twice baked potatoes
Choose Individual Classes, or sign up for the whole session!
Each Chef will bring home samples of everything they make, as well as a collections of seeds and herb pots.
